Consolidated Statutes and Regulations
Consolidated Statutes
Consolidated Regulations
Annual Statutes and Regulations
Annual Statutes
Annual Regulations
Additional information
Québec Official Publisher
What’s new?
Information note
Policy of the Minister of Justice
Laws: Amendments
Laws: Provisions not in force
Laws: Provisions brought into force
Annual Statutes: PDF versions since 1996
Regulations: Amendments
Annual Regulations: PDF versions since 1996
Court Decisions
P-29, r. 1 - Regulation respecting food
Section 1.3.6.2
Disposition versions
1.3.6.2. Fees for permits for plants for the preparation, conditioning or processing, for wholesale purposes, of meat or meat products intended for human consumption: Fees for the issue or renewal of a permit for a plant for the preparation, conditioning or processing, for wholesale purposes, of meat or meat products intended for human consumption are:
(a) $591 for a “general delicatessen” permit;
(b) (paragraph revoked);
(c) $591 for a “meat cutting and mincing” permit;
(d) $591 for a “pizza preparation” permit;
(e) $591 for a “canned meat” permit;
(f) $591 for a “hare meat preparation” permit;
(g) $591 for a “canned hare meat” permit.
1.3.6.2. Fees for permits for plants for the preparation, conditioning or processing, for wholesale purposes, of meat or meat products intended for human consumption: Fees for the issue or renewal of a permit for a plant for the preparation, conditioning or processing, for wholesale purposes, of meat or meat products intended for human consumption are:
(a) $574 for a “general delicatessen” permit;
(b) (paragraph revoked);
(c) $574 for a “meat cutting and mincing” permit;
(d) $574 for a “pizza preparation” permit;
(e) $574 for a “canned meat” permit;
(f) $574 for a “hare meat preparation” permit;
(g) $574 for a “canned hare meat” permit.
1.3.6.2. Fees for permits for plants for the preparation, conditioning or processing, for wholesale purposes, of meat or meat products intended for human consumption: Fees for the issue or renewal of a permit for a plant for the preparation, conditioning or processing, for wholesale purposes, of meat or meat products intended for human consumption are:
(a) $554 for a “general delicatessen” permit;
(b) (paragraph revoked);
(c) $554 for a “meat cutting and mincing” permit;
(d) $554 for a “pizza preparation” permit;
(e) $554 for a “canned meat” permit;
(f) $554 for a “hare meat preparation” permit;
(g) $554 for a “canned hare meat” permit.
1.3.6.2. Fees for permits for plants for the preparation, conditioning or processing, for wholesale purposes, of meat or meat products intended for human consumption: Fees for the issue or renewal of a permit for a plant for the preparation, conditioning or processing, for wholesale purposes, of meat or meat products intended for human consumption are:
(a) $546 for a “general delicatessen” permit;
(b) (paragraph revoked);
(c) $546 for a “meat cutting and mincing” permit;
(d) $546 for a “pizza preparation” permit;
(e) $546 for a “canned meat” permit;
(f) $546 for a “hare meat preparation” permit;
(g) $546 for a “canned hare meat” permit.
1.3.6.2. Fees for permits for plants for the preparation, conditioning or processing, for wholesale purposes, of meat or meat products intended for human consumption: Fees for the issue or renewal of a permit for a plant for the preparation, conditioning or processing, for wholesale purposes, of meat or meat products intended for human consumption are:
(a) $539 for a “general delicatessen” permit;
(b) (paragraph revoked);
(c) $539 for a “meat cutting and mincing” permit;
(d) $539 for a “pizza preparation” permit;
(e) $539 for a “canned meat” permit;
(f) $539 for a “hare meat preparation” permit;
(g) $539 for a “canned hare meat” permit.
1.3.6.2. Fees for permits for plants for the preparation, conditioning or processing, for wholesale purposes, of meat or meat products intended for human consumption: Fees for the issue or renewal of a permit for a plant for the preparation, conditioning or processing, for wholesale purposes, of meat or meat products intended for human consumption are:
(a) $530 for a “general delicatessen” permit;
(b) (paragraph revoked);
(c) $530 for a “meat cutting and mincing” permit;
(d) $530 for a “pizza preparation” permit;
(e) $530 for a “canned meat” permit;
(f) $530 for a “hare meat preparation” permit;
(g) $530 for a “canned hare meat” permit.
1.3.6.2. Fees for permits for plants for the preparation, conditioning or processing, for wholesale purposes, of meat or meat products intended for human consumption: Fees for the issue or renewal of a permit for a plant for the preparation, conditioning or processing, for wholesale purposes, of meat or meat products intended for human consumption are:
(a) $525 for a “general delicatessen” permit;
(b) (paragraph revoked);
(c) $525 for a “meat cutting and mincing” permit;
(d) $525 for a “pizza preparation” permit;
(e) $525 for a “canned meat” permit;
(f) $525 for a “hare meat preparation” permit;
(g) $525 for a “canned hare meat” permit.
1.3.6.2. Fees for permits for plants for the preparation, conditioning or processing, for wholesale purposes, of meat or meat products intended for human consumption: Fees for the issue or renewal of a permit for a plant for the preparation, conditioning or processing, for wholesale purposes, of meat or meat products intended for human consumption are:
(a) $515 for a “general delicatessen” permit;
(b) (paragraph revoked);
(c) $515 for a “meat cutting and mincing” permit;
(d) $515 for a “pizza preparation” permit;
(e) $515 for a “canned meat” permit;
(f) $515 for a “hare meat preparation” permit;
(g) $515 for a “canned hare meat” permit.
